PERSPECTIVE: Do you like ice cream?

Hey everyone, what's up?

Perspective

Do you like ice cream?

Have you ever tried making it yourself? If you're a true ice cream lover like me, I really recommend giving it a try. It might sound complicated at first, but trust me, it’s not that hard, and it’s actually a lot of fun! I recently made ice cream for the first time, and I was so happy with how it turned out. Whenever work gets stressful, one of my favorite ways to relax is to sit down with a cup of ice cream. It’s such a sweet little escape from reality.

Personally, I’m a big fan of coconut ice cream, it’s so refreshing and feels like a tiny vacation in every bite. But my number one favorite is still vanilla. It’s simple, classic, and always delicious. In Indonesia, we have a popular type of coconut ice cream called Dung-Dung. Funny name, right? The name actually comes from the sound of the bell or ringtone the street vendors use when they sell it. They push their little carts around, and you hear "Dung-dung!" as they pass by. It’s a nostalgic sound for many of us.

I once made ice cream using a ready-made mix with milk, which was super easy. Everything came in a box, and all I had to do was follow the instructions. But making coconut ice cream from scratch? That’s a different experience altogether. The main ingredient, of course, is coconut milk. Now, I’ll be honest, I don’t really like coconut milk in food. But in ice cream? It’s a whole different story. Coconut milk makes the ice cream taste so rich and creamy. It’s seriously good!

So, I gathered all the ingredients, mixed them together, and popped the mixture into the freezer. After a few hours, I took it out, mixed it again to get that soft texture, and let it freeze overnight. It does take a bit of patience, but the process is relaxing, and the result is totally worth it. Watching your own homemade ice cream come together is such a satisfying feeling, especially if it’s your first time!

The next day, it was finally ready. I took a bite, and wow, it was so good! I was really proud of myself. But... there’s a twist to this story. I had only enjoyed a few scoops when I noticed that half of it had mysteriously disappeared. Turns out, my mom had already eaten a big portion of it! I couldn’t even be mad though, she loved it just as much as I did. That’s how I knew it was a success!

If you’re someone who loves ice cream, I highly recommend trying coconut ice cream at home. It’s healthier than many store-bought options, and you can adjust the sweetness to your liking. Plus, there’s something special about enjoying something you made yourself from scratch. The whole process made me appreciate ice cream even more, not just for the taste, but for the joy it brings.

So, that’s my perspective. Have you ever made ice cream before? Or do you have a favorite flavor that you’d like to try making at home? If not, coconut might be a fun one to start with!

Warm regards :b